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Turkey Sausage Sweet Potato Breakfast Bake

A protein-packed breakfast bake featuring turkey sausage, sweet potatoes, eggs, and cheese that's perfect for freezing.
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Prep Time 20 minutes
Cook Time 45 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound turkey breakfast sausage
  • 2 medium sweet potatoes, peeled and diced
  • 8 large eggs
  • 1 cup milk
  • 1½ cups shredded cheddar cheese
  • ½ cup diced onion
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil

Method
 

  1. Preheat the oven to 375°F (190°C). Toss the sweet potatoes with olive oil and roast for about 20 minutes until just tender.
  2. Brown the turkey sausage in a skillet, then drain any excess liquid.
  3. Whisk together the eggs, milk, smoked paprika, garlic powder, salt, and pepper.
  4. Stir the sausage, roasted sweet potatoes, onion, and cheese into the egg mixture. Pour into a greased baking dish.
  5. Bake for 35 to 40 minutes until the center is fully set and lightly golden.
  6. Let cool for 10 minutes before slicing. Freeze individual servings once completely cooled.