Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
- Combine the almond flour, cocoa powder, sweetener, baking powder, and salt.
- Stir in the eggs, melted butter, and vanilla until a smooth batter forms.
- Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups and bake for 15 to 18 minutes.
- Cool completely before removing the brownie bites from the pan.
