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Low-Carb Lemon Poppy Seed Muffins

Soft keto lemon muffins with poppy seeds, almond flour, and fresh citrus flavor.
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Prep Time 15 minutes
Cook Time 22 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/3 cup powdered keto sweetener
  • 2 tsp baking powder
  • 2 tbsp poppy seeds
  • 3 large eggs
  • 1/3 cup sour cream
  • 1/4 cup melted butter
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Preheat the oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. Mix the almond flour, coconut flour, sweetener, baking powder, poppy seeds, and salt.
  3. Whisk together the eggs, sour cream, butter, lemon juice, zest, and vanilla.
  4. Fold the wet ingredients into the dry ingredients until combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20 to 22 minutes until lightly golden.