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Keto Vanilla Bean Ice Cream

Creamy homemade keto vanilla ice cream with real vanilla flavor and a smooth custard base.
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Prep Time 20 minutes
Cook Time 10 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups heavy whipping cream
  • 1 cup unsweetened almond milk
  • 1/2 cup powdered keto sweetener
  • 4 large egg yolks
  • 1 tbsp vanilla bean paste
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Heat the cream, almond milk, and sweetener until steaming.
  2. Whisk the egg yolks and slowly add some of the warm cream.
  3. Return everything to the saucepan and cook until slightly thickened.
  4. Stir in the vanilla bean paste, vanilla extract, and salt.
  5. Chill completely, then churn according to your ice cream maker's instructions.
  6. Freeze for 2 to 3 hours before serving.