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Keto Snickerdoodle Cream Cheese Cookies

Soft keto snickerdoodle cookies made with cream cheese, almond flour, and plenty of warm cinnamon.
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Prep Time 15 minutes
Cook Time 12 minutes
Servings: 18 cookies
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups almond flour
  • 4 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1/3 cup powdered keto sweetener
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 tsp ground cinnamon
  • 2 tbsp keto granulated sweetener

Method
 

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Beat the butter, cream cheese, and powdered sweetener until creamy.
  3. Mix in the egg and vanilla, then stir in the almond flour, baking powder, and salt
  4. Combine the cinnamon and granulated sweetener in a small bowl.
  5. Roll the dough into balls, coat each one in the cinnamon mixture, and place them on the baking sheet.
  6. Bake for 10 to 12 minutes, then cool before serving.