Go Back
Kare

Keto Raspberry Cheesecake Cups

Creamy individual keto cheesecakes layered with fresh raspberries and a buttery almond crumble.
Print Recipe Pin Recipe
20 minutes
Servings: 6
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 ounces cream cheese, softened
  • 1/3 cup powdered keto sweetener
  • 1 tsp vanilla extract
  • 3/4 cup heavy whipping cream
  • 1 cup fresh raspberries
  • 1/2 cup almond flour
  • 2 tbsp melted butter
  • Pinch of salt

Method
 

  1. Mix the almond flour, butter, and salt until crumbly. Divide the mixture among six serving glasses.
  2. Beat the cream cheese, sweetener, and vanilla until smooth.
  3. Whip the heavy cream separately until soft peaks form, then fold it into the cream cheese mixture.
  4. Spoon the filling over the almond crumble layer.
  5. Top each cup with fresh raspberries.
  6. Chill for at least 2 hours before serving.