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Keto Mixed Berry Chia Pudding

A creamy keto chia pudding made with almond milk, vanilla, and a colorful mixture of low-carb berries.
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Prep Time 10 minutes
Servings: 4
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups unsweetened almond milk
  • 1/2 cup chia seeds
  • 1/4 cup powdered keto sweetener
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon, optional
  • Pinch of salt
  • 1/2 cup raspberries
  • 1/2 cup chopped strawberries
  • 1/4 cup blackberries
  • Sugar-free whipped cream, optional

Method
 

  1. Whisk the almond milk, chia seeds, sweetener, vanilla, cinnamon, and salt in a bowl.
  2. Let the mixture rest for 10 minutes, then whisk it again to break apart any clumps.
  3. Mash half of the berries gently with a fork, leaving some visible pieces.
  4. Stir the mashed fruit into the chia mixture and divide it among four jars or glasses.
  5. Cover and refrigerate for at least 4 hours, or overnight, until thickened.
  6. Stir before serving and finish with the remaining berries and whipped cream if desired.