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Keto Coconut Macaroon Cookies

Chewy keto coconut macaroons made with unsweetened coconut and naturally low-carb ingredients.
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Prep Time 15 minutes
Cook Time 18 minutes
Servings: 18 cookies
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 cups unsweetened shredded coconut
  • 2 large egg whites
  • 1/3 cup powdered keto sweetener
  • 1 tsp vanilla extract
  • Pinch of salt
  • 2 ounces sugar-free dark chocolate, optional

Method
 

  1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. Whisk the egg whites until slightly frothy.
  3. Stir in the sweetener, vanilla, salt, and shredded coconut until everything is well coated.
  4. Scoop the mixture onto the baking sheet using a cookie scoop.
  5. Bake for 16 to 18 minutes until lightly golden around the edges.
  6. Cool completely before serving or dipping in melted sugar-free chocolate.