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Keto Cinnamon Coffee Cake

A moist almond flour coffee cake with a buttery cinnamon crumble topping that's completely keto-friendly.
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Prep Time 20 minutes
Cook Time 35 minutes
Servings: 10
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup powdered keto sweetener
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 3 large eggs
  • 1/3 cup melted butter
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • Pinch of salt
For the Crumble
  • 1/2 cup almond flour
  • 2 tbsp butter
  • 2 tbsp keto brown sweetener
  • 1 tsp cinnamon

Method
 

  1. Preheat the oven to 350°F (175°C) and grease an 8-inch baking pan.
  2. Mix the cake ingredients until a smooth batter forms.
  3. Stir together the crumble ingredients until crumbly.
  4. Spread the batter into the pan and sprinkle the crumble evenly over the top.
  5. Bake for 30 to 35 minutes until a toothpick comes out clean.
  6. Cool for at least 15 minutes before slicing.