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Keto Chocolate Peanut Butter Fudge

Rich keto fudge made with creamy peanut butter, cocoa powder, butter, and a sugar-free sweetener.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 3/4 cup unsweetened creamy peanut butter
  • 1/2 cup unsalted butter
  • 1/3 cup powdered keto sweetener
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Flaky salt, optional

Method
 

  1. Line an 8-inch loaf pan with parchment paper, leaving enough overhang for easy removal.
  2. Melt the peanut butter and butter in a saucepan over low heat, stirring until smooth.
  3. Whisk in the powdered sweetener, cocoa powder, vanilla, and salt.
  4. Continue stirring for about 1 minute, until the mixture looks glossy and evenly blended.
  5. Pour the fudge into the prepared pan and smooth the surface. Add flaky salt if desired.
  6. Refrigerate for at least 2 hours, then lift from the pan and cut into 16 pieces.