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Keto Chocolate Lava Mug Cake

A quick keto chocolate mug cake with a warm, molten sugar-free chocolate center.
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Prep Time 5 minutes
Cook Time 1 minute
Servings: 1
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 tbsp almond flour
  • 1 tbsp unsweetened cocoa powder
  • 1 1/2 tbsp powdered keto sweetener
  • 1/4 tsp baking powder
  • Pinch of salt
  • 1 large egg
  • 1 tbsp melted butter
  • 1 tbsp heavy whipping cream
  • 1/2 tsp vanilla extract
  • 1 square sugar-free dark chocolate

Method
 

  1. Add the almond flour, cocoa powder, sweetener, baking powder, and salt to a microwave-safe mug.
  2. Stir in the egg, melted butter, heavy cream, and vanilla until no dry pockets remain.
  3. Press the square of sugar-free chocolate into the center of the batter.
  4. Smooth a little batter over the chocolate so it is completely covered.
  5. Microwave for 45 to 65 seconds, stopping while the edges are set but the center remains soft.
  6. Let the cake stand for 1 minute, then serve warm directly from the mug.