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Keto Chocolate Hazelnut Truffles

Creamy chocolate truffles coated with crunchy hazelnuts for an easy keto-friendly dessert.
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Prep Time 18 minutes
Servings: 18 truffles
Course: Dessert
Cuisine: european
Ingredients Method

Ingredients
  

  • 6 ounces sugar-free dark chocolate
  • 1/2 cup heavy cream
  • 1 tbsp butter
  • 1 tbsp vanilla extract
  • 1/3 cup chopped toasted hazelnuts
  • 2 tbsp cocoa powder

Method
 

  1. Heat the heavy cream until steaming but not boiling.
  2. Pour the cream over the chopped chocolate and let it sit for 2 minutes.
  3. Stir until smooth, then mix in the butter and vanilla.
  4. Refrigerate the mixture for about 1 hour.
  5. Scoop small portions and roll them into balls.
  6. Coat each truffle with hazelnuts or cocoa powder before serving.