Go Back
Kare

Keto Chocolate Coconut Fat Bombs

Small keto chocolate bites filled with a creamy coconut mixture and finished with a firm sugar-free shell.
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings: 16 fat bombs
Ingredients Method

Ingredients
  

  • 1 1/2 cups unsweetened shredded coconut
  • 1/3 cup coconut cream
  • 3 tbsp powdered keto sweetener
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • Pinch of salt
  • 4 ounces sugar-free dark chocolate
  • 1 tbsp coconut oil

Method
 

  1. Mix the shredded coconut, coconut cream, sweetener, melted coconut oil, vanilla, and salt.
  2. Press the mixture into 16 small silicone molds, filling each cavity about two-thirds full.
  3. Refrigerate the coconut centers for 30 minutes, until they feel firm.
  4. Melt the dark chocolate with 1 tablespoon coconut oil, stirring until completely smooth.
  5. Spoon the chocolate over each coconut center and spread it to cover the surface.
  6. Refrigerate for another 30 minutes, then remove the fat bombs carefully from the molds.