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Keto Chocolate Chip Cookie Bars

Soft keto cookie bars loaded with sugar-free chocolate chips and baked in one simple pan.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups almond flour
  • 1/2 cup powdered keto sweetener
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup sugar-free chocolate chips

Method
 

  1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. Mix the almond flour, sweetener, baking powder, and salt.
  3. Stir in the butter, eggs, and vanilla until combined.
  4. Fold in the chocolate chips and spread the batter evenly in the pan.
  5. Bake for 22 to 25 minutes until lightly golden.
  6. Cool completely before slicing into bars.