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Keto Blackberry Cobbler Dessert

A warm keto blackberry cobbler topped with a buttery almond flour biscuit topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 cups blackberries
  • 2 tbsp powdered keto sweetener
  • 1 tsp lemon juice
  • 1 tsp xanthan gum
  • 1 1/2 cups almond flour
  • 1 tsp baking powder
  • 1/4 cup butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Toss the blackberries with sweetener, lemon juice, and xanthan gum.
  3. Mix the almond flour, baking powder, butter, egg, vanilla, and salt until a thick dough forms.
  4. Spread the berries into the baking dish and drop spoonfuls of dough over the top.
  5. Bake for 30 to 35 minutes until the topping is golden.
  6. Cool for 10 minutes before serving.