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Keto Almond Flour Blondies

Soft keto blondies made with almond flour, brown-style sweetener, vanilla, and optional crunchy pecans.
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Prep Time 15 minutes
Cook Time 24 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 cups fine almond flour
  • 1/2 cup keto brown sweetener
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup chopped pecans
  • 1/3 cup sugar-free chocolate chips, optional

Method
 

  1. Preheat the oven to 350°F or 175°C. Line an 8-inch square pan with parchment paper.
  2. Combine the almond flour, brown sweetener, baking powder, and salt in a bowl.
  3. Whisk the melted butter, eggs, and vanilla in a separate bowl until smooth.
  4. Stir the wet mixture into the dry ingredients, then fold in the pecans and chocolate chips.
  5. Spread the batter evenly in the pan and bake for 21 to 24 minutes, until the edges are golden.
  6. Cool completely in the pan before lifting out and cutting into 16 bars.