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French Toast Berry Breakfast Casserole

An overnight French toast casserole filled with mixed berries and warm cinnamon flavor. Perfect for holidays and freezer meal prep.
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Prep Time 20 minutes
Cook Time 45 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 cups French bread, cubed
  • 2 cups mixed berries
  • 8 large eggs
  • 2 cups milk
  • 1/4 cup maple syrup
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • Powdered sugar for serving
  • Cooking spray

Method
 

  1. Grease a baking dish and spread the bread cubes evenly inside. Scatter the berries over the top.
  2. Whisk together the eggs, milk, maple syrup, vanilla, cinnamon, and salt.
  3. Pour the custard evenly over the bread and gently press the bread into the liquid.
  4. Cover and refrigerate overnight or for at least 8 hours.
  5. Bake at 350°F (175°C) for 40 to 45 minutes until golden and the center is set.
  6. Cool for 10 minutes before dusting with powdered sugar and serving.