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Flourless Keto Peanut Butter Cookies

Soft flourless peanut butter cookies made with simple keto-friendly ingredients and no almond or coconut flour.
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Prep Time 10 minutes
Cook Time 11 minutes
Servings: 16 cookies
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup unsweetened creamy peanut butter
  • 1/2 cup granulated keto sweetener
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon, optional

Method
 

  1. Preheat the oven to 350°F or 175°C. Line a baking sheet with parchment paper.
  2. Add the peanut butter, sweetener, egg, vanilla, baking soda, salt, and cinnamon to a bowl.
  3. Stir until a thick, uniform dough forms and no visible streaks of egg remain.
  4. Scoop the dough into 16 portions and arrange them on the prepared baking sheet.
  5. Flatten each ball gently with a fork, creating a crisscross pattern across the surface.
  6. Bake for 10 to 12 minutes, then cool on the tray for 10 minutes before moving the cookies.