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Easy Keto Chocolate Mug Cake

A rich single-serving keto chocolate cake that's ready in minutes using the microwave.
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Prep Time 5 minutes
Cook Time 2 minutes
Servings: 1
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 tbsp almond flour
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp powdered keto sweetener
  • 1/2 tsp baking powder
  • 1 tbsp melted butter
  • 1 large egg
  • 1 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • Sugar-free chocolate chips, optional

Method
 

  1. Add the almond flour, cocoa powder, sweetener, baking powder, and salt to a microwave-safe mug.
  2. Stir in the butter, egg, heavy cream, and vanilla until the batter is smooth.
  3. Fold in a few chocolate chips if desired.
  4. Microwave on high for about 70 to 90 seconds, depending on your microwave.
  5. Let the cake rest for one minute before eating.
  6. Top with whipped cream or extra chocolate chips if you like.