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Easy Chipotle Chicken Burrito Bowl

Smoky chicken, cilantro rice, beans, vegetables, and salsa create an easy customizable burrito bowl. Preparing the components ahead keeps assembly quick and convenient.
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Prep Time 20 minutes
Cook Time 25 minutes
Course: dinner, lunch, Main Course
Cuisine: Mexican, Tex-Mex
Ingredients Method

Ingredients
  

  • 4 cups cooked cilantro lime rice
  • 2 cups cooked Chipotle-style black beans
  • 1½ pounds cooked Chipotle copycat chicken, chopped
  • 3 cups cooked fajita vegetables
  • 2 cups chopped romaine lettuce
  • 1 cup roasted chili corn salsa
  • 1 cup fresh tomato salsa
  • ½ cup shredded cheese
  • ½ cup guacamole
  • Lime wedges for serving

Method
 

  1. Prepare the cilantro lime rice, black beans, chicken, fajita vegetables, and salsas according to their individual recipes.
  2. Reheat the rice, beans, chicken, and vegetables until each warm component is heated thoroughly.
  3. Divide the cilantro lime rice evenly among four wide serving bowls.
  4. Arrange the black beans, chopped chicken, and fajita vegetables over the rice.
  5. Add the romaine lettuce, corn salsa, and fresh tomato salsa in separate sections.
  6. Finish with optional cheese, guacamole, and fresh lime, then serve with additional toppings nearby.