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Denver Omelet Freezer Breakfast Casserole

Classic Denver omelet flavors come together in a freezer-friendly casserole with ham, peppers, onions, eggs, and cheese.
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Prep Time 20 minutes
Cook Time 40 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 10 large eggs
  • 1 cup whole milk
  • 2 cups cooked ham, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/2 cup diced onion
  • 2 cups shredded cheddar cheese
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp chopped parsley
  • Nonstick cooking spray

Method
 

  1. Preheat the oven to 375°F or 190°C and grease a 9×13-inch baking dish.
  2. Heat the olive oil in a skillet. Cook the peppers and onion for about 5 minutes, until slightly softened.
  3. Whisk the eggs, milk, garlic powder, salt, and pepper in a large mixing bowl.
  4. Stir in the ham, cooked vegetables, parsley, and 1 1/2 cups of cheese. Pour the mixture into the dish and add the remaining cheese.
  5. Bake for 35 to 40 minutes, until the center is set and the surface is lightly golden.
  6. Cool for 10 minutes before slicing. Allow freezer portions to cool completely before wrapping.