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Croissant Ham and Cheese Breakfast Bake

Buttery croissants, savory ham, eggs, and melted cheese create a rich make-ahead breakfast casserole.
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Prep Time 20 minutes
Cook Time 45 minutes
Servings: 8
Course: Breakfast, Brunch
Cuisine: American, French
Ingredients Method

Ingredients
  

  • 6 large croissants, cut into pieces
  • 8 large eggs
  • 2 cups cooked ham, diced
  • 2 cups whole milk
  • 1 tbsp Dijon mustard
  • 1 1/2 cups shredded Gruyère or Swiss cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp chopped chives
  • 1/2 tsp garlic powder
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • Nonstick cooking spray

Method
 

  1. Grease a 9×13-inch baking dish and arrange the croissant pieces evenly across the bottom.
  2. Sprinkle the ham, chives, Gruyère, and cheddar between and over the croissant pieces.
  3. Sprinkle the ham, chives, Gruyère, and cheddar between and over the croissant pieces.
  4. Pour the custard evenly over the dish. Cover and refrigerate for at least 4 hours or overnight.
  5. Bake uncovered at 350°F or 175°C for 40 to 45 minutes, until puffed and set in the center.
  6. Rest for 10 minutes before serving. Cool leftovers completely before preparing them for the freezer.