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Creamy Keto Vanilla Panna Cotta

A silky keto vanilla panna cotta made with heavy cream, vanilla, and gelatin for an elegant low-carb dessert.
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Prep Time 15 minutes
Servings: 6
Course: Dessert
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 2 cups heavy whipping cream
  • 1/2 cup unsweetened almond milk
  • 1/3 cup powdered keto sweetener
  • 2 tsp unflavored gelatin
  • 2 tbsp cold water
  • 2 tsp vanilla extract
  • Pinch of salt
  • Fresh berries, optional

Method
 

  1. Sprinkle the gelatin over the cold water and let it sit for about 5 minutes.
  2. Heat the heavy cream, almond milk, sweetener, and salt in a saucepan over medium-low heat until warm but not boiling.
  3. Remove the pan from the heat and stir in the softened gelatin until completely dissolved.
  4. Mix in the vanilla extract and whisk until smooth.
  5. Divide the mixture among serving glasses and refrigerate for at least 4 hours.
  6. Garnish with fresh berries before serving if desired.