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Chipotle Copycat Guacamole

Ripe avocados, lime, cilantro, red onion, jalapeño, and salt create a creamy homemade guacamole. It requires no cooking and takes only minutes to prepare.
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Prep Time 10 minutes
Servings: 8 people
Course: Appetizer, Side Dish
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 4 large ripe avocados
  • ¼ cup finely diced red onion
  • 1 jalapeño, seeded and minced
  • ⅓ cup chopped cilantro
  • 3 tbsp fresh lime juice
  • ¾ tsp salt

Method
 

  1. Cut the avocados in half, remove the pits, and scoop the flesh into a wide mixing bowl.
  2. Add the fresh lime juice and salt before beginning to mash the avocado.
  3. Use a fork to mash until creamy while leaving a few small avocado pieces for texture.
  4. Fold in the finely diced red onion, minced jalapeño, and chopped cilantro.
  5. Taste the guacamole and add a little more lime juice or salt when needed.
  6. Serve immediately or press plastic wrap directly against the surface and refrigerate for up to one day.