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Biscuits and Gravy Breakfast Casserole

A comforting Southern-style breakfast casserole with biscuits, sausage gravy, eggs, and cheddar cheese.
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Prep Time 25 minutes
Cook Time 45 minutes
Servings: 8
Course: Breakfast
Cuisine: Southern American
Ingredients Method

Ingredients
  

  • 1 can refrigerated biscuits
  • 1 pound breakfast sausage
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 8 large eggs
  • 1½ cups shredded cheddar cheese
  • 1 tsp black pepper
  • ½ tsp salt
  • Cooking spray

Method
 

  1. Preheat the oven to 375°F (190°C) and grease a baking dish. Cut the biscuits into bite-sized pieces.
  2. Brown the sausage in a skillet. Stir in the butter, flour, and milk to make a thick gravy.
  3. Whisk together the eggs, salt, and pepper in a separate bowl.
  4. Arrange the biscuits in the baking dish. Pour the egg mixture over them, then spoon the sausage gravy evenly across the top.
  5. Sprinkle with cheddar cheese and bake for 40 to 45 minutes until golden and fully set.
  6. Let the casserole rest for 10 minutes before slicing and serving.